Designed for old-style slow-cooking Cast iron cookware is well-loved for a very fine reason. This workhorse is versatile, durable, chemical-free, and if cared for properly, can last generations. Unlike modern pans, it’s a piece of cookware that works better the longer its used. It retains and transfers heat evenly plus fortifies your food with rich iron. Regular seasoning helps develop a patina over a period of time making the surface non-stick without any non-stick coating. The casserole has a deep-chested body to hold heat for long and includes a secure-fitting heavy lid that helps trap in heat, moisture, and nutrients for consistently delicious results.
 
Induction Compatible
Flame safe
Oven safe
Food grade
Hot Plate safe