Cast iron grill pans are a dream when it comes to cooking classics like veggies and steaks. Designed for old-style slow-cooking Cast iron cookware is well-loved for a very fine reason. This workhorse is versatile, durable, chemical-free, and if cared for properly, can last generations. Unlike modern pans, it’s a piece of cookware that works better the longer its used. It retains and transfers heat evenly plus fortifies your food with rich iron. Regular seasoning helps develop a patina over a period of time making the surface non-stick without any non-stick coating.
 
Induction Safe
Flame safe
Oven safe
Hot Plate safe
Food Grade